Last Sunday Ava and I went to a 4th of July party at my friend Erica's. She hosts the best parties and her 4th of July party is amazing. She lives in the country and has a huge yard, a creek, an amazing screened in porch and a pool. Her house is the perfect setting for a summer party! I saw this Flag Dip recipe on pinterest and decided to make it for the party. It's super easy to make and everyone loved it.
Ingredients
1 lb. lean ground beef
1 pkg. taco seasoning
16 oz. sour cream
1/3 cup salsa
1 pkg. (8 oz.) shredded taco cheese
1 pkg. ( 8 oz.) shredded iceberg lettuce
1 can (2.25 oz) sliced black olives
1 cup cherry tomatoes halved
Instructions
Cook meat and drain add taco seasoning and cook as directed on package. Let cool. Mix sour cream and salsa together. Spread onto bottom of 9x13 inch baking dish (I used a disposable one) and layer beef next and then top with the iceberg lettuce, top with cheese, tomatoes and olives in a flag pattern. Serve with tortilla chips.
Enjoy and have a happy weekend!
Xoxo
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