1 cup of self rising flour
1 cup of Fage Total % Greek Yogurt
1 Egg (for egg wash)
Trader Joe's Everything But the Bagel seasoning or use my homemade bagel seasoning
Preheat oven to 350 degrees.
Combine 1 cup of self rising flour and 1 cup of Fage Total % Greek Yogurt in a bowl until a dough starts to form.
Turn dough on a lightly floured surface and brush your hands with a bit of flour.
Knead and divide into 4 parts.
Roll out each dough ball to form a rope and pinch the ends of each rope together to make a circle. You will have four bagels.
Beat one egg and brush over the bagels and sprinkle with Trader Joe's Everything but the Bagel seasoning.
Bake at 350 degrees for 23 minutes and 500 degrees for 2 minutes so the tops can brown.
At first the dough is a little crumbly but keep stirring!
Form the dough into a ball and then divide the dough into four parts.
Beat one egg and then brush egg on top of bagel and add bagel seasoning.
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