A few weeks ago I made these bacon wrapped water chestnuts for Bunco and they were a big hit! They were so delicious and crunchy and super easy to make.
Bacon Wrapped Water Chestnuts
1 cup packed brown sugar
2 tablespoons Worcestershire sauce
2 cups ketchup
1 pound bacon
2 (8 ounce) cans water chestnuts
Preheat oven to 375 degrees F (190 degrees C).
In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.
Bake the water chestnut wraps for 10 to 15 minutes.
Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
Bake for 30 to 35 more minutes.
For this recipe one pound of bacon wraps perfectly around two cans of water chestnuts (make sure you drain them good)
Secure your bacon with toothpicks.
I prepped them before work and then put them in a Tupperware container in the fridge. Then after work I made the sauce and cooked them in the oven so they would be ready for Bunco night.
They were delicious and I’ll definitely make the again. Make these if you need a quick appetizer for any occasion. The Bunco girls loved them.
Happy Saturday!
Xoxo
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