We will have Thanksgiving Dinner together as a family this year the weekend before we leave and these are two dishes that I am going to make
Rice, broccoli, cheese casserole ( I LOVE this!)
1 onion dices
3 tbsp. butter
1 can cream of chicken soup
1/2 cup milk
1 (10oz) pkg frozen broccoli
1/2 lb. velvetta cheese, cut up into squares
1 1/2 cups cooked rice
Saute onion in butter. Combine with remaining ingredients in a greased 1 1/2 quart casserole dish. Bake at 350 degrees for 30 minutes. Makes 8 servings
Double layer pumpkin pie (my Dad's recipe) sooooo good!!
4 oz. cream cheese (softened)
1 cup plus 1 tablespoon cold milk
1 tablespoon sugar
1 8 oz. tub of cool whip
1 prepared graham cracker crust
1 can (16 oz.) pumpkin
2 pkg (4 serving size) instant vanilla pudding and pie mix
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/4 tsp, ground ginger
In a large bowl mix cream cheese, 1 tablespoon milk, and sugar with wire whisk until smooth. Stir in 1 1/2 cups whipped topping spead on bottom of crust.
In a second bowl stir pumpkin, pudding mix and spices unto remaining milk, beat with wire whisk until well blended (mixture will be thick) spead over cream cheese layer
Refigerate 5 hours serve with remaining whipped topping.
I just found this thankfulness jar on etsy so I ordered it today, I think it will make a nice addition to our Thanksgiving table this year! I want us each to write down some things we are thankful for and then we can put them in the jar and talk about them during our Thanksgiving meal.
Some of Ava's turkey artwork from last year
Our Thanksgiving Table last year.
Have a good weekend!!