I made this delicious dip for my Bunco night earlier this month. Sadly I had to cancel bunco because of the extremely cold temperatures and snow. This dip is delicious and since Bunco was cancelled we got to snack on it for a few days after Bunco. It’s also a pretty healthy dip option for any occasion. I think I will make this for the Super Bowl next weekend.
Here is the recipe it’s super easy to put together!
Cowboy Caviar
1 can corn drained ( you can also use fresh corn if you have it and it’s in season!)
1 can black beans drained and rinsed
1 brunch cilantro chopped
1 red onion chopped
2 Roma tomatoes chopped
1/4 cup olive oil
2 T red wine vinegar
2 t sugar
1/4 t garlic powder
Juice from one lime
Salt and pepper to taste
Mix and the ingredients together and enjoy with chips!
I hope you have had a great Saturday! It has been so warm here I took a walk outside today which was so lovely. We have been stuck inside for weeks because of all the cold weather and snow.
Xoxo
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